In recent years there has been a trend of high popularity of Thai cuisine. The growth of recognition of Thai cuisine is due to the fact that today most western people have become more conscious of health. They realize that because of the traditional western style of food their
ration can be harmful to health because of excessive amount of fat and cholesterol. If earlier they did not consider this problem to be a serious one, now they realize that small changes in the diet are a healthy alternative.

Thai cuisine uses more useful food. Besides, Thai spices and herbs used in all dishes have medicinal properties. Some of them are good for digestion, while others are capable to cure fever or sore throat. However, the wonderful flavor of dishes is perhaps the best thing in Thai cuisine that attracts gourmets from the whole world.

What gives Thai food its distinctive harmony of taste? Here there are soups of usual color, but their taste is a striking combination of sour, salty, hot and spicy. The use of peanuts and coconut in dishes in combination with curry is very characteristic of Thai cuisine. Thai spices and herbs – lemon, ginger, lime, palm sugar and other, give dishes a distinctive taste.

Thai recipes allow you to cook meals, valued by gourmets for their lightness, delicacy of taste and smell, and you will appreciate them even before you start eating – as soon as they appear on the table. Herbs used in food, are distinguished from the western ones, they are much more aromatic and help to create different tastes in each Thai dish.

How to understand Thai cuisine

In order to understand and like Thai recipes, it is necessary to understand how the Thais eat. In the West, it is accepted to eat meals with starch products – bread and potatoes. Thais eat their food with rice. Thai cuisine involves public food tasting, many dishes are served in a large plate, and everyone at the table takes food out of the plate and eat it with rice. Each person at the table gets his/her piece of meat or fish, they get a plate of rice and share meals on the table. It makes the eating process more enjoyable, because you can taste all the meals that are offered at least for a spoon. Original Thai recipes, rich in plenty of spices, sweet and sour sauces and unusual herbs, all this stirs up the appetite and is very useful.

The history of Thai cuisine

The art of cooking Thai food has developed over many years and has experienced many external influences, especially western ones with the advent of modern dishes, new ideas and methods, ancient recipes have strengthened even more.

However, regardless of how recipes have improved, the basic methods of cooking Thai dishes are the same as in the past. First of all, grill is widely used – cooking on the grill does not require a lot of firewood, and dishes are always tasty and useful. Thais usually eat meat and seafood, dipping them in sweet-sour sauce, full of spices, considering that it is more delicious.

Another popular recipe of Thai food is salad, containing no fat and filled with special sauce .Fish and shrimp, pork and other products, depending on your desires can also be mixed in a salad.

Boiling is also considered to be a local way of cooking – since ancient times Thai have been boiling rice and soups. In soups, Thais use coconut milk and, again, a lot of spices. Thai spices are added to absolutely any dish.

Today, coconut milk is mostly used for desserts, and also in a lot of soups.

Thais are a nation of eaters. When they meet, first of all they greet each other and then ask: “Have you already eaten?”. They love tasty food, they are not afraid of experimenting; they have a wide stock of products that are considered delicacies. Thai cuisine is simple, but if you want to make a tasty dish, the recipe and ingredients should be carefully observed.